Chemistry · Class 9-10 · CBSE

Acids, Bases, Salts and the Everyday pH Scale

Master Arrhenius definitions of acids and bases, indicator colour shifts, universal indicator & pH scale, importance of pH in living organisms, and preparation & chemistry of Bleaching Powder, Baking Soda, Washing Soda and Plaster of Paris.

1Properties of Acids and Bases

According to Arrhenius theory,Acidsproduce hydrogen ions H⁺ (or hydronium ions H₃O⁺) in aqueous solution and taste sour.Basesproduce hydroxide ions OH⁻ in aqueous solution, taste bitter, and feel soapy to touch. Water-soluble bases are calledAlkalis.

Chemical Indicators & Colour Response

  • Blue Litmus

    Acidic Medium
    Turns Red
    Neutral Medium
    Remains Blue
    Basic Medium
    Remains Blue
  • Red Litmus

    Acidic Medium
    Remains Red
    Neutral Medium
    Remains Red
    Basic Medium
    Turns Blue
  • Phenolphthalein

    Acidic Medium
    Colourless
    Neutral Medium
    Colourless
    Basic Medium
    Vibrant Pink
  • Methyl Orange

    Acidic Medium
    Reddish Pink
    Neutral Medium
    Orange
    Basic Medium
    Yellow
  • Turmeric (Natural)

    Acidic Medium
    Yellow
    Neutral Medium
    Yellow
    Basic Medium
    Reddish Brown (e.g. soap on curry stain)
  • Olfactory (Vanilla/Onion)

    Acidic Medium
    Characteristic smell retained
    Neutral Medium
    Smell unchanged
    Basic Medium
    Smell completely destroyed

2The pH Scale and Importance in Daily Life

ThepH Scale(potenz = power of hydrogen) quantifies hydronium ion concentration from 0 to
14. Neutral pure water has pH =
7. Acidic solutions have pH < 7, and basic solutions have pH > 7.

pH in Everyday Living Systems

  • Human Blood / Body

    Ideal pH Range
    7.35 – 7.45 (slightly alkaline)
    Consequences of Imbalance & Remedy
    Enzymes denature if blood pH deviates outside this narrow band
  • Human Stomach

    Ideal pH Range
    1.2 – 3.0 (Dilute HCl)
    Consequences of Imbalance & Remedy
    Excess acid causes acidity; treated with mild bases (Antacids: Mg(OH)₂ / Milk of Magnesia)
  • Tooth Decay

    Ideal pH Range
    Enamel erodes when pH < 5.5
    Consequences of Imbalance & Remedy
    Bacteria ferment sugar acids eroding calcium hydroxyapatite; basic toothpastes neutralize acid
  • Soil for Crops

    Ideal pH Range
    6.0 – 7.5
    Consequences of Imbalance & Remedy
    Too acidic soil treated with quicklime (CaO) or slaked lime Ca(OH)₂; too alkaline treated with gypsum
  • Acid Rain

    Ideal pH Range
    Rainwater pH < 5.6
    Consequences of Imbalance & Remedy
    Dissolved atmospheric SO₂ & NO₂ acidify river waters, killing aquatic fauna

3Chemistry of Common Industrial Salts

Important Salts from Common Salt (NaCl)

  • Sodium Hydroxide (Caustic Soda)

    Chemical Formula
    NaOH
    Preparation Reaction
    Chlor-Alkali: 2NaCl + 2H₂O → 2NaOH + Cl₂↑ + H₂↑
    Key Uses
    Soaps, paper manufacturing, degreasing metals
  • Bleaching Powder

    Chemical Formula
    CaOCl₂
    Preparation Reaction
    Dry slaked lime + chlorine: Ca(OH)₂ + Cl₂ → CaOCl₂ + H₂O
    Key Uses
    Disinfecting drinking water, textile bleaching agent
  • Baking Soda

    Chemical Formula
    NaHCO₃
    Preparation Reaction
    NaCl + H₂O + CO₂ + NH₃ → NH₄Cl + NaHCO₃ (Solvay process)
    Key Uses
    Cooking, baking powder (with tartaric acid), fire extinguisher
  • Washing Soda

    Chemical Formula
    Na₂CO₃·10H₂O
    Preparation Reaction
    Recrystallization of sodium carbonate: Na₂CO₃ + 10H₂O
    Key Uses
    Glass, soap, paper, removing permanent hardness of water
  • Plaster of Paris (POP)

    Chemical Formula
    CaSO₄·½H₂O
    Preparation Reaction
    Heating gypsum at 373 K: CaSO₄·2H₂O → CaSO₄·½H₂O + 1½H₂O
    Key Uses
    Bone fracture casts, making toys, false ceilings, statues

4Exam Corner: Tips, Mistakes & Board Questions

Common Board Traps & Explanations

  • Never add water to concentrated acid! Always add acid slowly to water with constant stirring, because hydration is violently exothermic and can cause acid splashing.
  • Baking powder is a mixture of baking soda (NaHCO₃) and a mild edible acid like tartaric acid. Tartaric acid neutralizes the bitter-tasting sodium carbonate produced during heating.
  • Dry HCl gas does not change the colour of dry litmus paper because H⁺ ions only dissociate in the presence of water to form H₃O⁺.

Exam question · CBSE Class 10 Board

What is the chemical formula of Plaster of Paris and why should it be stored in moisture-proof containers?
  1. A.CaSO₄·2H₂O; because it evaporates
  2. B.CaSO₄·½H₂O; because it absorbs moisture and sets into hard solid Gypsum
  3. C.CaCO₃; because it turns into lime
  4. D.CaOCl₂; because it releases chlorine gas

Remember

  • Acids releaseH⁺ / H₃O⁺ions; Bases releaseOH⁻ions in aqueous medium.
  • pH scale:0 (strong acid) to 14 (strong base); 7 is neutral.
  • Antacids likeMg(OH)₂ (Milk of Magnesia)treat stomach hyperacidity.
  • Plaster of Paris isCaSO₄·½H₂O; hydrates into hardGypsum (CaSO₄·2H₂O)

Check yourself

  1. Question 1

    Tooth enamel is the hardest substance in the human body made of calcium hydroxyapatite. It starts corroding when mouth pH falls below:

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